Author: Linda Ferrari

Lemon Sorbet in Frosty Lemon Cup

Tidbits...These frosty cups can be served as dessert or as an "intermezzo" between courses of an important dinner....

Chunky White Peach Marmalade

Tidbits...These small white peaches are extremely sweet and do not need a large amount of sugar. The lemon adds just the zip needed and brings...

Peach Sorbet To Drink

Tidbits...The peach sorbet "ice cubes" can be made in advance. Just put the cubes in a blender and add the cooked whipped eggwhite and liqueur....

Pizza with Agretti and Taleggio Cheese

Tidbits...Agretti is a healthy green vegetable that also goes by the name of Barba di Frate (Friar's Beard). Agretti is from the plant salsola soda...

Happy Mother’s Day

Tidbits…My mom was always curious, ready to experience new things and open to new taste and ideas in every sense.  I remember sharing sweet ripe...

Torta Caprese

Tidbits...Caprese is an antique flourless Neopolitan torte from the island of Capri.  There are many stories about the origin but most agree it was born...