Category: Appetizers & Buffet
Artichoke Torte
Tidbits...The pastry crust is made with flour, butter, ricotta and salt. It is so tender it melts in your mouth! The filling is flavorful with...
Quiche Lorraine
Tidbits... This quiche is extremely light and flavorful....
Layered Crepes
Tidbits.. I used my usual crepe recipe which makes about a total of 10-12 crepes depending on the size. I used an 8 inch crepe...
Agretti Nests with Deviled Eggs
Tidbits...Agretti is one of my favorite spring vegetables. It can be eaten raw as a salad or simply served with olive oil, lemon and freshly...
Crêpes with Asparagus and Ham
Tidbits...Serve as a first course or as a light lunch. The Crêpes can be made ahead of time and baked just long enough to melt...
Asparagus Flan
Tidbits... My addiction these days is picking wild asparagus from the hills near my home. My daily walk which should take an hour sometimes turns...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.