Category: Fish
Rolled Ombrina Fillet Gratin
Tidbits... Any fish filet could be used with this recipe. It is very succulent and tasty. It can be assembled an hour or two ahead...
Frico Cheese Crisp with Jumbo Shrimp and Potatoes
Tidbits...Fabulous seafood in this tasty combination. The fricos can be made hours ahead of time and filled right before serving. You could substitute aged Asiago...
Red Snapper with Scallions and Orange Sauce
Tidbits...this oven fish is mild and very tasty! The orange adds the right "zip"...
Jumbo Prawns Gratin
Tidbits... This splendid recipe is very simple to realise and is ready in less than a half hour and sure to impress. It works well...
Cannolicche Gratin (Razor Clams)
Tidbits... Cannolicchi are a tubular type of clam. They are harvested from the sea bottom and are usually full of sand, so the cleansing is...
Totani Fritti (fried squid)
Tidbits...This recipe of totani is typical of Genoa. Totani are a type of squid not to be confused with Calamari. They are noted for their...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.