Category: Pies & Pastry
Brioche with Pastry Cream
Tidbits...Brioches filled with vanilla pastry cream are soft and delicious. This "labor of love" is well worth the effort. These keep fresh for 3 or...
Blueberry Curd Tartlets
Tidbits...This vibrant violet colored blueberry curd tart is delicious and so beautiful. The taste is tangy and just the right sweetness....
Pear Almond Pizza
Tidbits...Ripe pears and dried fruit make this a flavorful delicious dessert. The almond crust adds a crunchy base. It can be served alone or...
Key Lime Pie
Tidbits...the original recipe calls for condensed milk. This is a lighter version that is close in texture but is a bit more tangy....
Apple Pie
Tidbits...As American as Apple Pie. This timeless recipe is always a favorite!...
Aunt Pearl’s Huckleberry Pie
Tidbits...Are they huckleberries or blueberries? They say the difference is in the number and type of seeds. Nonetheless, they are kissing cousins and the taste...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.