Menu (Clockwise from top left)
Raw Vegetable Platter-Celery, carrots, red and yellow sweet peppers, radishes, broccoli, cauliflower florets
Bread stix -gluten free, Barley grissini
Corn bread bowl – with celery, leek mousse
Nutty broccoli Dip – Cream cheese, broccoli florets and walnuts
Taralli -Trecce Neopolitan
Green Olives
Dried Cranberries and Pecans
Cheese Toasts -Pumpkin bread, Walnut bread
Cheese Dip -Robiola and spinach
Punch – Cranberry Ginger
