Ingredient: Garlic clove
Purêe of Cauliflower and Chickpeas
Tidbits...This delicious healthy soup is seasoned with turmeric and ginger then garnished with tender green onions and chickpeas....
Pasta e Fagioli
Tidbits...Pasta Fagioli can be found in every region in Italy. Each version differs. In our region Ciociaria , Sagna or (Maltagliata which means poorly cut)...
Cannolicche Gratin (Razor Clams)
Tidbits... Cannolicchi are a tubular type of clam. They are harvested from the sea bottom and are usually full of sand, so the cleansing is...
Trofie Swiss Chard Pesto Cups
Tidbits... Basil, from the Greek word “basilicon” means regal or worthy of royalty. The antique Egyptians used basil as a sacrificial offer to the Gods, while...
Caesar Salad
Tidbits...Caesar salad was a great food fad in the 1940's. It was not named after Julius Caesar, but supposedly introduced by an Italian American restaurateur,...
Pizza with Agretti and Taleggio Cheese
Tidbits...Agretti is a healthy green vegetable that also goes by the name of Barba di Frate (Friar's Beard). Agretti is from the plant salsola soda...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.