Ingredient: Lemons
Peach Sorbet To Drink
Tidbits...The peach sorbet "ice cubes" can be made in advance. Just put the cubes in a blender and add the cooked whipped eggwhite and liqueur....
Limoncello
Tidbits...In my beloved Michigan home I never had a lemon tree. The climate wouldn't allow it. When I moved here I held a special infatuation...
Chunky White Peach Marmalade
Tidbits...These small white peaches are extremely sweet and do not need a large amount of sugar. The lemon adds just the zip needed and brings...
Lemon Sorbet in Frosty Lemon Cup
Tidbits...These frosty cups can be served as dessert or as an "intermezzo" between courses of an important dinner....
Fig Lemon Jam
Tidbits...The sublime taste of figs freshly picked from the tree is something I discovered since I moved to Italy. They are still warm from the...
Kumquat Orange Marmalade
Tidbits...I use blood oranges with the kumquats because they tint the marmalade such a beautiful red/orange color. It is tangy not sweet and packed with...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.