Ingredient: olive oil
Risotto with Clams and Broccoli Pureè
Tidbits...This elegant first course can be followed by grilled or oven baked fish. It is light yet filling....
Rice and Peas (Risi e Bisi)
Tidbits This is a very simple rice recipe that originates in Veneto. It is excellent in springtime when fresh peas become available. The results are...
Boston Clam Chowder
Tidbits... This flavorful soup originates in New England and is dense and delicious!...
Pickled Pumpkin
Tidbits... This fresh pickled pumpkin packed in olive oil is an intense flavor that you can eat alone or with salads, veggies and red meat....
Artichoke Torte
Tidbits...The pastry crust is made with flour, butter, ricotta and salt. It is so tender it melts in your mouth! The filling is flavorful with...
Rolled Ombrina Fillet Gratin
Tidbits... Any fish filet could be used with this recipe. It is very succulent and tasty. It can be assembled an hour or two ahead...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.