Ingredient: Pine nuts

Spinach Ricotta Pie

Tidbits....This pie is always the first dish to disappear on my buffet table.   It is savory and light and almost looks "too good" to...

Red Snapper with Scallions and Orange Sauce

Tidbits...this oven fish is mild and very tasty!   The orange adds the right "zip"...

Pear Almond Pizza

Tidbits...Ripe pears and dried fruit make this a flavorful delicious dessert.  The almond crust adds a crunchy base.   It can be served alone or...

Trofie Swiss Chard Pesto Cups

Tidbits... Basil, from the Greek word “basilicon” means regal or worthy of royalty. The antique Egyptians used basil as a sacrificial offer to the Gods, while...

Pesto Genovese (Blender)

Tidbits...the name "pesto" Genovese originates from "pestare" which means to pound or crush.  Originally this sauce was made only by mortar and pestle, but fortunately...

Strudel

Tidbits...This recipe is not exactly an American recipe but rather a recipe by the "American mom" in homage to the German strudel that my son...