10th Day of Christmas -Fettucine con Sugo Semplice
Tidbits...Fettucine, Spaghetti, Rigatoni with red sauce is simple and the most "basic" pasta dish. The fresh taste of tomatoes, a little on the "hot"side is irresistable when you are hungry. It is so fast and easy and in less than 1/2 hour you can sit down and enjoy this italian staple.
Ingredients
- Fettucine - 250 g
- Tomato sauce (crushed tomatoes) - 100 g
- Hot pepper flakes - to taste
- Garlic - 2 cloves halved
- Extra Virgin Olive Oil - to taste
- Parmesan - 1/2 cup freshly grated
Instructions
- Heat olive oil in large skillet and add garlic until golden. Remove cloves.
- Sprinkle red pepper flakes and add tomato sauce and salt to taste. Cook on low until reduced and dense. About 20 minutes.
- Cook pasta in abundant lightly salted water. Drain and add to tomato sauce. Cook on high, stirring continually for 4 or 5 minutes until all strands are well coated.
- Grate fresh parmesan overtop. Serve hot.
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