11th Day of Christmas - Aglio, Olio and Peperoncino
Tidbits... Do not be deceived by the simplicity of this dish. The quality of the ingredients is important. The squirt of fresh tomato gives just the right "zip".
Ingredients
- Spaghetti - 200 g
- Red garlic - 2 cloves
- Red pepper flakes - 1 tsp.
- Extra Virgin Olive Oil - 2-4 T
- Paccherini Optional (grape tomatoes) - 4 (squeezed juice)
Instructions
- In a large skillet saute sliced garlic in olive oil until golden then remove from pan and stir in hot pepper. Turn off until pasta is cooked.
- Cook pasta in abundant lightly salted boiling water until al dente. Drain and reserve 1 cup of cooking liquid
- Add pasta to hot oil stir until well coated. Squeeze tomatoes over pasta, add a little more oil and hot pepper flakes. Serve hot.
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