Prosecco

Crespelle

Smoked Salmon Toasts

Risotto with Shellfish

Agnelli with Calamari Sauce

Stuffed Calamari with Porcini Mushrooms

Bass Platter with Puntarelle, green olives, sundried tomatoes and anchovies

Baccala (Salt cod)

Potatoe Salad

Fruit and dried fruit, nuts

Chocolate dipped dried fruit

Panettone

Torrone

Prosecco