- Prep Time: 20 minutes
- Cook Time: 10 minutes
Tidbits... These are traditional Carnevale sweets. For a treat even more tempting they can be dipped in melted chocolate or zabaione.
Sift flour with sugar.
Make a mound and mix eggs, cubed softened butter, and vanilla and mix well with hands.
Add Marsala and continue until mixture is smooth and moist. Add 1 or 2 T Marsala if too
Roll out very thin and cut in rectangles.
Cut 3 slits in center of each and fry a few a a time in hot oil.
Remove and drain on paper toweling. Put on plate and sprinkle liberally with powdered