Latest Recipes
Cheese Toasts
Topping Suggestions Olive pate Cream cheese Chopped sauteed mushrooms Red pepper pate Liver pate...
Dark Chocolate Cake (for chocolate cake pops)
Tidbits...This is my basic chocolate cake that I use for cake pops. It also is a delicious dessert cake with a light frosting, whipped cream...
Silvery White Cake (for white chocolate cake pops)
Tidbits...This is my basic white cake I use for my white cake pops. It is also a very good dessert cake with cooked frosting, whipped...
Chantilly Cream
Tidbits...This is my "hybrid" pastry cream. It is a mix between true chantilly and custard cream sauce. It is delicious and light....
Eggplant Parmesan Singles
Tidbits... Should I Salt Eggplant? I have always been a “low-salt” cook and felt like this was just a time consuming, unnecessary, exaggerated step in...
Crema Caffè
Tidbits...Almost every coffee bar has a version of crema caffè. It is thick, creamy, eaten with a spoon. Soooo delicious!...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.