Serving: Family
Pigna Cake
Happy Easter! The Pigna is a traditional Easter cake in our part of Italy, Ciociaria. It is filled with candied fruit and an assortment of...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.