Serving: For a Party
4th of July Flag Cake
Tidbits...July 4th is a very special holiday and this is a very special cake. It is rich, moist and has a delicious fresh strawberry filling...
Holiday Cheers – Cin Cin with Pomegranate Liqueur
Tidbits...When the pomegranates are ripe, dark red and sweet you can make this glorious after dinner drink The hard part is waiting the 30...
Thanksgiving Antipasto (Menu)
Tidbits...I love "my" American holiday. I hold it very dear to my heart and celebrate it with joy. Another year with so many reasons to...
Cranberry Ginger Punch
Tidbits...This non -alcoholic punch is tangy and not too sweet....
Be My Valentine – Double Fudge Cake Pops
Tidbits...Use your imagination and decorate your pops in your own way. I use small plastic cups with a variety of toppings. ( ground hazelnuts, pistacchios,...
Chantilly Cream
Tidbits...This is my "hybrid" pastry cream. It is a mix between true chantilly and custard cream sauce. It is delicious and light....
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.