- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Serving: For Family
6th day of Christmas - Ragu Rigatoni (veloce)
Tidbits...Ragù is a meaty sauce for pasta that is synonymous with a slow cooking Sunday "stew". Bolognese or Neopolitan versions differ but traditionally are made with a mixture of pork, veal and sausage cooked slowly in tomato sauce and vegetables.
Ingredients
- Rigatoni - 250g
- Sausage - 100 g. Ground
- Veal - 100 g. Ground
- Onion - 1 white chopped
- Carrot - 1 chopped
- Tomato sauce - 200 g
- White wine - 1/2 cup
- Button mushrooms - 1/2 cup thinly sliced
- Parmesan cheese - 1/2 cup grated
- Olive oil - 1 Tbl.
- Salt and pepper - To taste
Instructions
- In a large skillet, saute onion and carrot until golden. Then add ground meat and a pinch of salt. Stir frequently until meat is no longer pink. Turn up heat and add white wine. After about 10 minutes when liquid is reduced add tomato sauce and sliced mushrooms. Turn down heat. Let simmer for up to 30 minutes.
- Cook rigatoni in abundant lightly salted water until al dente. Then add to sauce and grate parmesan overtop.
Allergens
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