Ingredient: cornstarch
Pearl Barley soup with Barlotti beans and Spinach
Tidbits...Pearl barley does not require a pre-soak and cooks in less than a half hour. This creamy soup is fast to prepare and filling....
Fig Hazelnut Torte
Tidbits...Probably my most important "discovery" in Italy was eating ripe figs, warm from the sun right from the tree. The fig trees are numerous and...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.