Ingredient: water
Quince Cranberry Tart
Tidbits...It was not until I moved to Italy that I re-discovered the quince. I remember at my grandparents home that old tree with the gnarly...
Penny’s Lemon Chiffon Tart
Tidbits...This recipe was given to me by my dear sister Penny. I first posted this on her birthday in January. In my heart forever....
Nespole (Loquat) Jam
Tidbits...It was love at first bite! Italy has been full of constant discoveries for me. One discovery were these luscious loquats. Surely loquats are grown...
Polenta with Spinach Mushrooms and Spareribs
Tidbits...The instant Valsugana Polenta is actually very tasty (not quite the same – but a whole lot less work. This recipe is served with sauteed...
Red Bread Stuffed with Olives and Sun Dried Tomatoes
Tidbits...These rolls are delicious! The tomato tinges the dough an intense reddish gold with a savory filling....
Mom’s Cinnamon Rolls
Tidbits...I can smell the sweet aroma of cinnamon and hot rolls in my mom's kitchen. This recipe always takes me back to those special years....
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.