Author: Linda Ferrari

Pumpkin Veloute’

Tidbits...This hearty soup is dense and flavourful and perfect for those chilly autumn and winter evenings....

Pear Almond Pizza

Tidbits...Ripe pears and dried fruit make this a flavorful delicious dessert.  The almond crust adds a crunchy base.   It can be served alone or...

Aunt Anne’s Pear Honey Nectar

Tidbits...The screen door in summertime was always unlocked. Aunt Anne offered us sandwiches and chocolate milk for lunch and afternoon snacks. I remember saltine crackers...

Agretti Nests with Deviled Eggs

Tidbits...Agretti is one of my favorite spring vegetables.  It can be eaten raw as a salad or simply served with olive oil, lemon and freshly...

Crêpes with Asparagus and Ham

Tidbits...Serve as a first course or as a light lunch.  The Crêpes can be made ahead of time and baked just long enough to melt...

Vanilla Buttercream Frosting

Tidbits... This buttercream frosting can be transformed into the flavor of your choice.  A couple of tablespoons of fruit, coffee, chocolate or  liquore will create...