Author: Linda Ferrari
Herb Carpaccio
Tidbits...As the story goes - this fresh, tasty, summer fare originated in Italy on a hot summer day. It was first served at Harry's Bar...
Belgium Endive Cranberry Salad
Tidbits... This salad is one of my favorites. The bitter endive goes well with the sweetness of the cranberries and the balsamic vinegar. It is...
Cake Pops For Grownups (Pina Colada Pops)
Tidbits...White Chocolate is not a true chocolate because it is prepared without cocoa, but is prepared instead with the butter of cocoa, milk and sugar....
Cake pops for Grownups (Dark Chocolate Rum Balls)
Tidbits...All of the sugary candy coated cake pops that I have tried do not suit my taste. These pops are designed with grownups in mind....
Stuffed Zucchini Boats
Tidbits...Zucchini doesn't have to be boring. These little boats can be made ahead of time and baked right before serving....
Mom’s Cinnamon Rolls
Tidbits...I can smell the sweet aroma of cinnamon and hot rolls in my mom's kitchen. This recipe always takes me back to those special years....
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.