Time needed: 20minutes
Trofie Pesto Genovese
Tidbits...This is a traditional Ligurian recipe with trofie pasta and pesto genovese. The new potatoes and fresh slender green beans join with the pasta and...
Cannolicche Gratin (Razor Clams)
Tidbits... Cannolicchi are a tubular type of clam. They are harvested from the sea bottom and are usually full of sand, so the cleansing is...
Ciuffetti (pasta purses) with arugula and speck
Tidbits...these little pasta purses lightly coated with extravirgine olive oil and served on a bed of pesto are elegant and so simple....
Brie Cranberry Puff Pastry Bites
Tidbits... A holiday favorite! Cut small squares out of ready made puff pastry and put in mini muffin pan. Put a small cube of brie...
Lemon Sorbet in Frosty Lemon Cup
Tidbits...These frosty cups can be served as dessert or as an "intermezzo" between courses of an important dinner....
Yogurt Herb Salsa
Tidbits...This versatile salsa can accompany steaks, seafood or raw and cooked vegetables. Cover and refrigerate for up to 2 days....
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.