Ingredient: Dark Chocolate Bar
Horseshoe Cookies
Tidbits...These are crispy, light cookies that preserve well in a dry tin. They are great for the "Derby" horselovers or anyone who just wants a...
Sweet Cherry Semifreddo
Tidbits...Semifreddo in Italian means half frozen. This is an exquisite finale to the perfect summer dinner. It is a very soft, "half frozen" delight. Whipped...
Pumpkin Cake Pops
Tidbits...An autumn twist on cake-pops. I used my lowfat pumpkin bread base dipped in dark chocolate with a topping of autumn leaf sprinkles and nuts...
Nutella Cake Pops
Tidbits... After pasta, Nutella is probably the most famous Italian creation. These cake pops are laced with Nutella, and coupled with the dark chocolate cake...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.