Ingredient: Ground cinnamon
Carrot Cake
Tidbits...This cake is moist and is delicious on its own with just a sprinkling of powdered sugar. If you want to frost the cake or...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.