Ingredient: Quince
Quince Cranberry Tart
Tidbits...It was not until I moved to Italy that I re-discovered the quince. I remember at my grandparents home that old tree with the gnarly...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.