Ingredient: Ricotta of sheep
Ricotta Zafferano Fusilli
Tidbits...Saffron (Crocus Sativus) is a spice cultivated in many Mediterranean countries but originates in the middle east. The threads are stamens of the beautiful intense...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.