Ingredient: Saffron
Ricotta Zafferano Fusilli
Tidbits...Saffron (Crocus Sativus) is a spice cultivated in many Mediterranean countries but originates in the middle east. The threads are stamens of the beautiful intense...
Pumpkin Veloute’
Tidbits...This hearty soup is dense and flavourful and perfect for those chilly autumn and winter evenings....
Risotto alla Milanese
Tidbits...There are several legends regarding this king of risotto. The most probable one is that its gold color was the symbol of the wealth and...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.