Ingredient: salt and pepper
Artichoke Torte
Tidbits...The pastry crust is made with flour, butter, ricotta and salt. It is so tender it melts in your mouth! The filling is flavorful with...
Quiche Lorraine
Tidbits... This quiche is extremely light and flavorful....
Frico Cheese Crisp with Jumbo Shrimp and Potatoes
Tidbits...Fabulous seafood in this tasty combination. The fricos can be made hours ahead of time and filled right before serving. You could substitute aged Asiago...
Ragù Rigatoni
Tidbits...Ragù is a meaty sauce for pasta that is synonymous with a slow cooking Sunday "stew". Bolognese or Neopolitan versions differ but traditionally are made...
Ragù Rigatoni
Tidbits...Ragù is a meaty sauce for pasta that is synonymous with a slow cooking Sunday "stew". Bolognese or Neopolitan versions differ but traditionally are made...
Creamy Chestnut Soup
Tidbits... This sizzling creamy soup is just the right choice for a cold winter night....
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.