Ingredient: Egg yolks
Star Fruit, Vol-au-vent
Tidbits...These "Super Stars" will shine at your next party! I like to keep these small nests of puff pastry in my pantry for an easy...
Blueberry Curd
Tidbits... This delectable curd can be used in so many ways... topping for toast or pancakes, filling for crepes, croissants or tarts. It is tangy-sweet with...
Spaghetti Carbonara
Tidbits...This spaghetti is a Roman specialty. One story of its possible origin was that after World War 2 the American soldiers loved their "bacon and...
Caesar Salad
Tidbits...Caesar salad was a great food fad in the 1940's. It was not named after Julius Caesar, but supposedly introduced by an Italian American restaurateur,...
Penny’s Lemon Chiffon Tart
Tidbits...This recipe was given to me by my dear sister Penny. I first posted this on her birthday in January. In my heart forever....
Vol au Vent Kumquat Chantilly Cream
Tidbits...I like to keep these small nests of puff pastry in my pantry for an easy elegant dessert. The shells are pre-baked , the Chantilly...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.