Ingredient: Flour Manitoba (bread flour)
Brioche with Pastry Cream
Tidbits...Brioches filled with vanilla pastry cream are soft and delicious. This "labor of love" is well worth the effort. These keep fresh for 3 or...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.