Ingredient: Fresh Basil Leaves
Risotto with Tomatoes and Provolone
Tidbits...This recipe is from Chef Ilario Vinciguerra and is so delicious. It was the first time I cooked rice this way and the result was...
Caprese Salad “3”
Tidbits...I can't think of anything more sublime than mozzarella bufala fresh from Campana. The extraordinary taste is unique!...
Caprese Salad “2”
Tidbits...These little tomatoes are perfect for this Caprese "mini"...
Caprese Salad “1”
Tidbits..Caprese salad is made with high quality fresh ingredients....
Tomato and Ricotta Sauce
Tidbits...This simple sauce is full of flavor and has a very creamy texture and compliments the homemade gnocchi....
Caesar Salad
Tidbits...Caesar salad was a great food fad in the 1940's. It was not named after Julius Caesar, but supposedly introduced by an Italian American restaurateur,...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.