Ingredient: Garlic
Polenta with Spinach Mushrooms and Spareribs
Tidbits...The instant Valsugana Polenta is actually very tasty (not quite the same – but a whole lot less work. This recipe is served with sauteed...
King Prawns with Grilled Eggplant
Tidbits... The king prawns can be grilled instead of sautéed in a skillet....
Filet Mignon with Green Peppercorn Sauce
Tidbits...Green peppercorn sauce can also be used with other beef or pork and also poultry. It has a mild peppery taste and combined with the...
Stuffed Zucchini Boats
Tidbits...Zucchini doesn't have to be boring. These little boats can be made ahead of time and baked right before serving....
Wild Mushroom Stuffed Squid
Tidbits...Do not be squeamish about preparing squid. The calamari is delicious when stuffed with a variety of fillings or fried. Even frozen squid is very...
Spinach Ricotta in Puff Pastry
Tidbits...Filled puff pastry can be used as appetizers or great with soup or salad....
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.