Ingredient: Ginger root
Linguine Gamberoni
Tidbits... The juicy fresh king prawns and hot pepper are combined with zucchini, garlic and ginger . It is ready in less than a half...
Aunt Anne’s Pear Honey Nectar
Tidbits...The screen door in summertime was always unlocked. Aunt Anne offered us sandwiches and chocolate milk for lunch and afternoon snacks. I remember saltine crackers...
Agretti Nests with Deviled Eggs
Tidbits...Agretti is one of my favorite spring vegetables. It can be eaten raw as a salad or simply served with olive oil, lemon and freshly...
Zucchini Nests with Baby Shrimp
Tidbits...I used a spiral cutter for the zucchini which adds a new twist to that over zealous vegetable in your garden....
Tangerine Ginger Shrimp
Tidbits...This colorful dish is full of flavor and only takes minutes to prepare. It is also good served at room temperature served with salad greens....
Grilled Beets with Honey and Ginger
Tidbits...Beets are truly the most "forgotten" and unappreciated vegetable. Beets are high in iron and potassium and contain folic acid. They are low calorie, too....
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.