Ingredient: Milk
3 Favorite Pie Crusts
Tidbits...(1) Extra Flaky Pie Crust is my preferred crust that is reliable and always comes out light and flaky. I use it with both sweet...
Quiche Lorraine
Tidbits... This quiche is extremely light and flavorful....
Layered Crepes
Tidbits.. I used my usual crepe recipe which makes about a total of 10-12 crepes depending on the size. I used an 8 inch crepe...
Orange Rolls
Tidbits...the aroma of these delicious orange rolls is irresistable! Just the right sweetness with the citrus marmalade. Topped by a flavorful orange cream cheese topping....
Pecan Cinnamon Rolls
Tidbits...I can close my eyes and smell these baking in my mom's kitchen. The aroma is sublime and the memories even sweeter!...
Crêpes with Asparagus and Ham
Tidbits...Serve as a first course or as a light lunch. The Crêpes can be made ahead of time and baked just long enough to melt...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.