Ingredient: Milk
Silvery White Cake (for white chocolate cake pops)
Tidbits...This is my basic white cake I use for my white cake pops. It is also a very good dessert cake with cooked frosting, whipped...
Chantilly Cream
Tidbits...This is my "hybrid" pastry cream. It is a mix between true chantilly and custard cream sauce. It is delicious and light....
Cranberry Walnut Oat Muffins
Tidbits...These oat bran muffins are filled with dried cranberries and walnuts and are very tasty. They freeze well, take a couple at a time out...
Vol au Vent Kumquat Chantilly Cream
Tidbits...I like to keep these small nests of puff pastry in my pantry for an easy elegant dessert. The shells are pre-baked , the Chantilly...
Buckwheat Breakfast Plumcake (Saraceno)
Tidbits... Who said the only way to get morning buckwheat is in pancakes? This plum cake is packed with flavor and you won't even need...
Pumpkin Loaf with Kumquat Caramel Sauce
Tidbits...Today is the International Day of the Woman. This recipe is from the "family archives" of my beautiful grandmother,Locele. The special combination of flavors and...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.