Ingredient: Milk
Red Bread Stuffed with Olives and Sun Dried Tomatoes
Tidbits...These rolls are delicious! The tomato tinges the dough an intense reddish gold with a savory filling....
Vol-au-Vent with Cranberry Chantilly Cream
Tidbits...This is an impressive dessert on very short notice. The chantilly cream can be made in advance and refrigerated. Fold in whipped cream just before...
Chive Salsa
Tidbits... This tasty chive salsa can be used with carpaccio, a dip for raw veggies, baked potatoes....
Mom’s Cinnamon Rolls
Tidbits...I can smell the sweet aroma of cinnamon and hot rolls in my mom's kitchen. This recipe always takes me back to those special years....
Vanilla Pastry Cream (Over Poached Pears)
Tidbits...The pastry cream combined with the poached pears is a sweet treat....
Bread Puffs (Crespelle)
Tidbits...They are extremely light and saturate a minimal amount of oil. The whole recipe makes about 25 bread puffs. You can cut the recipe in...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.