Ingredient: olive oil
Frico Cheese Crisp with Jumbo Shrimp and Potatoes
Tidbits...Fabulous seafood in this tasty combination. The fricos can be made hours ahead of time and filled right before serving. You could substitute aged Asiago...
Ragù Rigatoni
Tidbits...Ragù is a meaty sauce for pasta that is synonymous with a slow cooking Sunday "stew". Bolognese or Neopolitan versions differ but traditionally are made...
Ragù Rigatoni
Tidbits...Ragù is a meaty sauce for pasta that is synonymous with a slow cooking Sunday "stew". Bolognese or Neopolitan versions differ but traditionally are made...
Agretti Nests with Deviled Eggs
Tidbits...Agretti is one of my favorite spring vegetables. It can be eaten raw as a salad or simply served with olive oil, lemon and freshly...
Crêpes with Asparagus and Ham
Tidbits...Serve as a first course or as a light lunch. The Crêpes can be made ahead of time and baked just long enough to melt...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.