Ingredient: Parmesan cheese
Calascioni Ciociari
Tidbits...Calascioni are 'no yeast' pocket rolls filled with salami and cheese that are a traditional recipe from Ciociaria. I made and baked them in less...
Spinach Ricotta Pie
Tidbits....This pie is always the first dish to disappear on my buffet table. It is savory and light and almost looks "too good" to...
Layered Crepes
Tidbits.. I used my usual crepe recipe which makes about a total of 10-12 crepes depending on the size. I used an 8 inch crepe...
Ragù Rigatoni
Tidbits...Ragù is a meaty sauce for pasta that is synonymous with a slow cooking Sunday "stew". Bolognese or Neopolitan versions differ but traditionally are made...
Ragù Rigatoni
Tidbits...Ragù is a meaty sauce for pasta that is synonymous with a slow cooking Sunday "stew". Bolognese or Neopolitan versions differ but traditionally are made...
Walnut Appetizers
Tidbits...these are simply delicious and easy to make. I used Brigante, a Sardinian sheep cheese with chestnut honey. The 2nd appetizer is with softened butter,...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.