Ingredient: parsley
Roast Turkey with Bread Chestnut Stuffing
Tidbits...My 1st Thanksgiving in Italy was a disappointment. My oven wasn't big enough for my whole turkey. (I still roasted it but had to cut...
Cannolicchi (Razor Clam) Salad
Tidbits... I have my own personal fishmonger. Every Wednesday before noon Giuseppe passes in front of my house, rings the bell at my gate and...
Pasta Fagioli with Mussels (Cozze)
Tidbits... this Neopolitan version of the classic "Pasta Fagioli" (Pasta with beans) uses fresh egg pasta Maltagliata (roughly cut) coupled with fresh mussels. Delicious!...
Spaghetti with Clams
Tidbits...spaghetti with clams is synonymous with summertime at the seashore. I am lucky to live in a beautiful town that is close to places that...
Totani (Squid) with Spring Potatoes
Tidbits...This recipe of totani is typical of Genoa. Totani are a type of squid not to be confused with Calamari. They are noted for their...
Stuffed Zucchini Boats
Tidbits...Zucchini doesn't have to be boring. These little boats can be made ahead of time and baked right before serving....
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.