Author: Linda Ferrari

Chunky White Peach Marmalade

Tidbits...These small white peaches are extremely sweet and do not need a large amount of sugar. The lemon adds just the zip needed and brings...

Bufala Ricotta with Prickly Pear Syrup (Marmalade)

Tidbits...This syrup (marmalade) is smooth and clear with a vibrant red-orange color. I like the consistency and use it with panna cotta, several types of...

Pecan Chocolate Chip Cookies

Tidbits...These chocolate chunk cookies are the best!  The melted chocolate with a tiny pinch of seasalt creates a moist cookie with a bit of crunch....

Lemon Sorbet in Frosty Lemon Cup

Tidbits...These frosty cups can be served as dessert or as an "intermezzo" between courses of an important dinner....

Carrot Cake

Tidbits...This cake is moist and is delicious on its own with just a sprinkling of powdered sugar. If you want to frost the cake or...

Michigan Cherry Pecan Cookies

Tidbits...The Traverse City cherry festival was always a stop on our summer vacation.  Now to enjoy that sweet taste year round I keep dried cherries...