Ingredient: Extra Virgin Olive Oil
Bass Platter with puntarelle, green picante olives, sundried tomatoes and anchovies
Tidbits...This fish can be presented on individual plates rather than a platter. The taste is piccante and very savory....
Polenta with Spinach Mushrooms and Spareribs
Tidbits...The instant Valsugana Polenta is actually very tasty (not quite the same – but a whole lot less work. This recipe is served with sauteed...
Belgium Endive, Pear, Walnut Salad
Tidbits...Belgium Endive has a very appealing bitter taste and is very good coupled with fruit and nuts in salad. It has a long...
Red Bread Stuffed with Olives and Sun Dried Tomatoes
Tidbits...These rolls are delicious! The tomato tinges the dough an intense reddish gold with a savory filling....
Red Pepper Salsa
Tidbits... Roasting the peppers first makes a very savory salsa....
Herb Carpaccio
Tidbits...As the story goes - this fresh, tasty, summer fare originated in Italy on a hot summer day. It was first served at Harry's Bar...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.