Ingredient: Flour
Silvery White Cake (for white chocolate cake pops)
Tidbits...This is my basic white cake I use for my white cake pops. It is also a very good dessert cake with cooked frosting, whipped...
Chantilly Cream
Tidbits...This is my "hybrid" pastry cream. It is a mix between true chantilly and custard cream sauce. It is delicious and light....
Eggplant Parmesan Singles
Tidbits... Should I Salt Eggplant? I have always been a “low-salt” cook and felt like this was just a time consuming, unnecessary, exaggerated step in...
Vol au Vent Kumquat Chantilly Cream
Tidbits...I like to keep these small nests of puff pastry in my pantry for an easy elegant dessert. The shells are pre-baked , the Chantilly...
Spaghetti with Clams
Tidbits...spaghetti with clams is synonymous with summertime at the seashore. I am lucky to live in a beautiful town that is close to places that...
Pumpkin Loaf with Kumquat Caramel Sauce
Tidbits...Today is the International Day of the Woman. This recipe is from the "family archives" of my beautiful grandmother,Locele. The special combination of flavors and...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.