Ingredient: Parmesan
Sweet Pepper Gratin
Tidbits...This is a recipe typical of the Calabria region. It is an easy recipe that can be served warm or at room temperature. Cacio cavallo...
Artichoke Torte
Tidbits...The pastry crust is made with flour, butter, ricotta and salt. It is so tender it melts in your mouth! The filling is flavorful with...
Trofie Pesto Genovese
Tidbits...This is a traditional Ligurian recipe with trofie pasta and pesto genovese. The new potatoes and fresh slender green beans join with the pasta and...
Pappardelle ai Porcini
Tidbits...The irresistable aroma of porcini mushrooms and speck sauteed in hot oil will fill your kitchen. Not to worry, you won't have to wait long...
Fettucine con Sugo Semplice
Tidbits...Fettucine, Spaghetti, Rigatoni with red sauce is simple and the most "basic" pasta dish. The fresh taste of tomatoes, a little on the "hot"side is...
Timballo Siciliano
Tidbits...Primo sale meaning First Salt is a semi soft fresh sheep cheese. It crumbles and melts well and is mild in flavor. If you can't...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.