Ingredient: Chives
Boston Clam Chowder
Tidbits... This flavorful soup originates in New England and is dense and delicious!...
Ciuffetti (pasta purses) with arugula and speck
Tidbits...these little pasta purses lightly coated with extravirgine olive oil and served on a bed of pesto are elegant and so simple....
Mom’s Chicken Kiev
Tidbits... This recipe was popular in the 60's and I remember my mom making it for special occasions. I celebrate this festival with beautiful memories......
Yogurt Herb Salsa
Tidbits...This versatile salsa can accompany steaks, seafood or raw and cooked vegetables. Cover and refrigerate for up to 2 days....
Cornbread Bowl with Celery Leek Mousse
Tidbits... This appetizer can be used with any type of crusty bread loaf. I used cornbread for my Thanksgiving menu....
Filet of Sole with Celery Mousse
Tidbits...Filet of sole is a tasty, mild flavored fish and the celery puree does not overpower the delicate flavor. The puree can also be eaten...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.