Ingredient: Vanilla bean
Angel Cake with Pistachio and White Chocolate Sauce
Tidbits....White chocolate is not a true "chocolate" because it is not made with cocoa. White chocolate does not offer the same benefits as dark chocolate....
Chestnut Cream
Tidbits...Chestnut cream is a very tasty spread for toast or bread. It is also a delicious filling for crepes or topping on pancakes and waffles....
Chantilly Cream
Tidbits...This is my "hybrid" pastry cream. It is a mix between true chantilly and custard cream sauce. It is delicious and light....
Vol au Vent Kumquat Chantilly Cream
Tidbits...I like to keep these small nests of puff pastry in my pantry for an easy elegant dessert. The shells are pre-baked , the Chantilly...
Vol-au-Vent with Cranberry Chantilly Cream
Tidbits...This is an impressive dessert on very short notice. The chantilly cream can be made in advance and refrigerated. Fold in whipped cream just before...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.