Ingredient: Whipping cream

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3 Favorite Pie Crusts

Tidbits...(1) Extra Flaky Pie Crust is my preferred crust that is reliable and always comes out light and flaky.  I use it with both sweet...

American Recipes, Sweets
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Chantilly Cream

Tidbits...This is my "hybrid" pastry cream. It is a mix between true chantilly and custard cream sauce. It is delicious and light....

Italian Recipes, Sauces & Condiments
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Filet of Sole with Celery Mousse

Tidbits...Filet of sole is a tasty, mild flavored fish and the celery puree does not overpower the delicate flavor.  The puree can also be eaten...

Fish, Italian Recipes
cooking-italian-american-recipes-kitchen-paradiso (23)
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Vol-au-Vent with Cranberry Chantilly Cream

Tidbits...This is an impressive dessert on very short notice. The chantilly cream can be made in advance and refrigerated. Fold in whipped cream just before...

Italian Recipes, Pies & Pastry
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About Author Linda Ferrari

Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.