Ingredient: Egg white
Peach Sorbet To Drink
Tidbits...The peach sorbet "ice cubes" can be made in advance. Just put the cubes in a blender and add the cooked whipped eggwhite and liqueur....
Checkers and Spirals Biscotti
Tidbits...Impress your guests! Not only are these crispy cookies delicious they are decorations for the table. Truly magic...they will disappear before your eyes....
Lemon Sorbet in Frosty Lemon Cup
Tidbits...These frosty cups can be served as dessert or as an "intermezzo" between courses of an important dinner....
Pigna Cake
Happy Easter! The Pigna is a traditional Easter cake in our part of Italy, Ciociaria. It is filled with candied fruit and an assortment of...
Mini Oat Bran Muffins
Tidbits...This recipe is great for your diet. There is no flour and very little sugar or oil. They can be frozen and thawed out a...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.